Chimichurri Shrimp Skewers

These Chimichurri Shrimp Skewers are your new go-to for fast, impressive dinners. Saucrs! Chimichurri does double duty as the marinade and the finishing drizzle, infusing the shrimp with bright, garlicky herb flavor in just minutes. Fire up the grill — this one's quick.

Serves: 4 | Prep Time: 10 min | Cook Time: 8 min

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 4 tbsp Saucrs! Chimichurri (divided)
• 1 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• Salt to taste
• 2 cups cooked white or brown rice
• Lemon wedges, for serving
• Wooden or metal skewers

Instructions

1. Marinate — Toss shrimp with 2 tbsp Saucrs! Chimichurri, olive oil, red pepper flakes, and a pinch of salt. Let sit for 5–10 minutes.
2. Skewer — Thread shrimp onto skewers, about 4–5 per skewer.
3. Grill — Cook over medium-high heat for 2–3 minutes per side until pink and slightly charred. Don't overcook.
4. Serve — Plate over rice, drizzle with remaining 2 tbsp chimichurri, and finish with a squeeze of lemon.