Red Chimichurri Lamb Chops

Lamb and chimichurri are a natural pairing — but swap in Saucrs! Red Chimichurri and you get a deeper, smokier flavor that stands up beautifully to the richness of the meat. Paired with a quick mint yogurt, this dish looks like a restaurant plate with weeknight effort.

Serves: 2–4 | Prep Time: 10 min | Cook Time: 15 min

Ingredients

• 8 lamb loin or rib chops
• 3 tbsp Saucrs! Red Chimichurri (plus more for serving)
• 1 tbsp olive oil
• Salt and pepper to taste

Mint Yogurt

• ½ cup plain Greek yogurt
• 2 tbsp fresh mint, finely chopped
• 1 tsp lemon juice
• Pinch of salt

Instructions

1. Make the mint yogurt — Stir together Greek yogurt, fresh mint, lemon juice, and salt. Refrigerate until ready to serve.
2. Season the chops — Pat lamb chops dry, season generously with salt and pepper, then coat with 2 tbsp Saucrs! Red Chimichurri.
3. Sear — Heat olive oil in a cast iron skillet over high heat until smoking. Sear chops 3–4 minutes per side for medium-rare (internal temp 130–135°F). Rest for 5 minutes.
4. Serve — Plate chops over a swoosh of mint yogurt, spoon over extra red chimichurri, and serve immediately.